This is an interesting post about forage crops including a short video demonstrating a creative way one Tennessean farmer uses to monitor the harvest of a corn forage crop using an overhead drone. Corn silage is a high-quality forage crop that is used on many dairy farms and on some beef cattle farms in Tennessee. … The object of silage making is to preserve the harvested crop by anaerobic (without oxygen) fermentation. Silage is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). View video here Do Indiana farmers use drones to assist in farming? If you have any thoughts, please post a comment. And if you would like to receive an occasional educational and informative post, please sign up for our Backyard Botanist Blog.
If you have missed the thunderstorms and showers in central Indiana, here is a good rule of thumb to follow when garden soil drys up. Most flower and vegetable gardens perform best when they
receive 1 to 1-1/2 inch of water per week. Supplemental watering is best done in the morning and delivered directly to the soil surrounding the plants. Soil type does not affect the amount of total water needed but does dictate frequency of water application. Lighter soils need more frequent water applications, but less water applied per application. Good luck and good gardening and may mother nature take care of all of your watering needs..
Hancock County Master Gardeners.
Is It time? ————Yes, it is! — and if you start vegetables and flower seed indoors in late March and early April and give the seedlings some TLC you will have a jump start with home grown transplants to move to your garden after the last spring frost. Cold weather crop seeds like Broccoli and Greens can even be started indoors as early as February. By starting your seeds indoors and taking tender care of the plants you will have strong healthy transplants which will flower and bear sooner allowing an earlier harvest than plants started directly outdoors. Growing from seed allows you to buy seeds for many more plant varieties than you will find for sale in the plant supply store and gives you the opportunity to experiment with unusual flavors, shapes, and colors of plants. Have fun by trying an heirloom tomato variety like Brandywine or a Crested or Plume Celosia flower which may be difficult to find as a transplant at your plant store. Another advantage worth mentioning is by staggering the start date of seeds you can spread your harvest over a longer period and avoid having all the fruits mature at the same time. Gather your seeds and supplies and if you love to watch plants grow, jump in and start your seeds now. To help you get started, here are links to two publications from the Purdue Horticultural experts which you can download and print…… Good Luck and enjoy.
I found this just on the verge of blooming on March 2 in our Woodland garden at the Hancock County Purdue Extension office grounds. It’s common name is Lenten Rose, a member of the Hellabore family. These plants bloom very early in the season, hence the common name. The flowers come in a variety of colors (white, pink, lavender, green, and various combinations of those colors). The ones in my home garden hold their flowers until mid summer. Another interesting aspect of this plant is the leaves are evergreen. The leaves from the previous season stay green until new growth appears in late winter. When new flowers bloom, the old leaves whither and new leaves unfold. If the old leaves are unappealing, you can prune them. Otherwise, these plants are essentially care-free. They are shade lovers but can tolerate a little bit of sun and the clay soils of Central Indiana do not seem to bother them either. Thet typical height of the plant is 12-18 inches and they can have width of 2-3 feet. This a plant that provides interest in the garden nearly year round.
A Perennial That Blooms All Summer
The Popsicle Kniphofia (Poker plant) rewards its owner with blooms from May through September. Choose a full sun location and watch the flower spikes grow up to 30 inches tall. Once the bloom is spent, clip the flower spike to promote repeat blooming. Colors available include Banana, Creamsicle, Lemon, Mango, Orange Vanilla, Pineapple, Red Hot and Papaya. Papaya is shown in the picture. The grass like foliage attains a height of 18 inches which will grow into a clump from 12 -18 inches wide. For maximum bloomage, plant in full sun, water regularly until established, and fertilize in early spring. Look for the Popsicle variety of the Poker plant. It is the only rebloomer in the Kniphofia family.
Other long blooming perennials include:
- Garden Phlox
- Stella de Oro Daylily
- Shasta Daisy
- Perennial Salvia
- Russian Sage
- Ice Plant
- Moon Beam Coreopsis
Questions? The Master Gardeners of Hancock County are here to answer your gardening questions.
Article submitted by Bruce Matter.
While this article doesn’t deal specifically with garden tips, if you’d like to know more about plants that live in wet areas, please read Joe Whitfield’s article on wetland plants. You might be able to identify some of these plants when you are out in nature.
One question that gets asked is “How do I know I’m in a wetland area?” The easy answer is to just keep walking until the water leaks into you shoes. However, since no one wants to walk around in soggy shoes, an easy way is to observe the plants growing nearby.
There are two types of wetland plants: Obligate plants; these are plants that almost always grow in a wetland area, and Facultative plants; these are the plants that usually grow in wetland areas.
One of the easiest plants to spot and to remember is Cattails. These plants can grow up to seven feet tall. The seed head is the most recognizable part of the plant. It is a large, sausage-shaped seed head that turns brown when it matures. The leaves are flat and have no midrib. When young it can be confused for Irises or Sweetflag.
While the Cattail is an important plant for water birds, amphibians, fish and mammals, they will get out of hand of not controlled. Cattails can spread by both windborne seeds and rhizomes (underground roots). If you know what you are doing, quite a bit of the plant can be used for food.
Arrowhead is another common plant in wetlands. It has triangular arrow-like leaves; the flower has three petals and is white. This plant can get almost five feet tall. Arrowheads are a perennial plant with about 20 species native to the eastern U.S. These plants colonize well and will fill in shallow ponds and such; you can even grow them in a container of mud or wet kitty litter. Just remember to water it very well. It is also known called Duck Potato because the tubers are edible for muskrat, porcupines, and people (if you really have to). The seeds are eaten by waterfowl.
Yellow Marsh Marigold is misnamed; they are a member of the Buttercup family, not the Marigold family. The flowers of this plant look similar to other Buttercup plants, having five-petaled yellow flowers with large, very smooth and round leaves. This is one of the earliest wildflowers to bloom. The bright yellow color is a welcome sight on wet, rainy days. It will get up to 18 inches tall and the leaves are heart-shaped. After it quits blooming the leaves can get up to 8 inches across. Look for Skunk Cabbage; where you find one, you’ll find the other.
Jewel Weed (also known as Touch-me-not) has two types of flowers. One is orange-spotted; the other one has pale yellow flowers. These plants get to about 5 feet tall. They are found usually in wetland areas but can be found other places. Once the seeds are ripe, if the flowers are touched, the seeds shoot out. If you ever get caught in Stinging nettles or Poison ivy, look around for one these plants. The crushed leaves and juice from the stem are a well-known remedy to ease the itching.
The Swamp Milkweed grows to a height of 5 feet and there are two types. One of them has small pink-purple flowers that you find in bogs and marshes. The other has white flowers and prefers shady wetlands. Butterflies and hummingbirds really love this plant.
The Cardinal Flower is one of the prettiest plants you’ll find growing in the wetlands. It also gets up to 5 feet tall and has bright red flowers. It can grow either in the sun or the shade and hummingbirds are highly attracted to this plant. There has been an occasional attempt to get this flower named as the State flower. If you have a rain garden, this is a very showy flower to grow.
Queen-of-the-Prairie is a rather large plant; the rose-pink flower clusters can get up to 10 inches across and almost 12 inches long. The entire plant will get up to 6 feet tall. It grows in boggy areas and moist meadows. Once planted it will take over due to its creeping rhizomes.
These are just a few of the wetland plants that can be found in the wild, or you can grow on your own.
In this season of colds and flu (some of us have not escaped), this article seems appropriate reading for both gardeners and historians. It was researched and written by my husband, Joe Whitfield, and has appeared in print in a local newspaper. Some of the plants mentioned may already be a part of your garden but please read the disclaimer. This article is for your wintertime enjoyment during these long, dark nights.
DISCLAIMER: Don’t try this at home folks; it’s probably one reason they didn’t live long back in those days.
Back in the days when there wasn’t a drugstore on every corner or doctors handy, pioneers tried a little bit of everything when they got sick. There was a notion called the Doctrine of Signatures. In this theory, the shape, color or order of a plant was said to be an indication of its medical use.
An example of this would be ginseng; in Chinese it’s Jin-Chen (man-like). In Indiana this is a multi-million dollar business. Which, by the way, there is a season for hunting it and you need a license to collect ginseng.
No only did they use native plants for themselves but for their animals. For instance:
Sow Thistles – This was used for high blood pressure in animals. Sows and nursing mother’s were given this to up the production of milk. It was also used for wheezing and shortness of breath.
Mullein – Leaves were used for green dyes, tea for headaches, burned near animals that were wheezing, and also as rouge for cheeks (it was also called Quaker Rouge).
Solomon’s Seal – Not only used when dried to repel spider and snakes but in a tea for a contraceptive.
Rattlesnake Master – This plant was thought to cure bites by rattlesnakes (it doesn’t work). We have this plant growing in the Prairie section at Beckenholdt (Editor’s note. That would be a park in the Greenfield Parks and Recreation system).
Basil – Not only was this used for flavoring but also for indigestion and skin conditions and as a relief from diarrhea and coughs.
Bee Balm – Used for colic, stomach aches and intestinal worms.
Black-eyed Susan – With a tea made from the roots, you could expel worms and treat a cold. The juice from the roots was used for earache.
Catalpa Tree – It’s leaves were used as a poultice for wounds. A tea from the seeds was used for bronchitis and asthma. From the bark, they made a tea to make an antiseptic and a laxative and sedative, and for intestinal worms and snake bite.
False Solomon Seal – The roots of this plant were burned to cure insanity and to quiet a crying child. Take the dry powdered roots and you could stop external bleeding, plus rashes and itch. The fruits of this plant were eaten to prevent scurvy.
Catnip – A weak tea was made for a colicky baby.
Jewel Weed -Also known as Touch-Me Not, the leaves were used to relieve itching (this one will work). Editor’s note: I have used this after brushing against Stinging nettles. In the natural world, these two plants grow near each other. How fortunate for those of us who are clumsy.
Blazing Stars – A tea from the roots was used to cure dysentery. The corms taste like carrots in the early spring.
Butterfly weed – The taproot was used for pleurisy and asthma.
Fleabanes – This plant was used as a cure for diarrhea, kidney stones, diabetes and a host of other ailments.
Wild Bergamot – A tea made from the leaves was used for colic, flatulence, colds, fever and nosebleeds.
If you were lucky enough to live close to a wetland area, this gave you an opportunity to use some of these plants.
Cardinal Flower – A tea from the root or leaves was used as remedies for stomach ache, fever, headache and colds. It was also used to expel worms, soothe the nerve, to cure syphilis and typhoid fever. At times it was also mixed in a love potion.
Jack-in-the-Pulpit – The corm of this plant is poisonous, however, when dried, it can be eaten and used to treat colds and bronchial ailments.
Joe-Pye-Weed – Used to induce sweating in Typhus fever. This plant was also used for urinary ailments.
Lady’s Slippers – The roots of this plant have a sedative property and teas were made to calm the nerves, ease insomnia, depression, menstrual disorders, and treat epilepsy.
Skunk Cabbage – This was made into a salve for rheumatism, treatment of lock jaw (tetanus), epilepsy and seizures. Also used for headaches and made into a tea for use as a contraceptive.
I could keeping going for a couple more pages but I won’t. As you can see, the pioneers used just about everything that grew to some use- most of it wrong- but to some use. As I said in the beginning: Don’t try this at home.
With the Christmas holiday approaching, we will start seeing a popular holiday plant everywhere we go. If you’ve ever wondered how the poinsettia became associated with Christmas, here’s a little history. And if you’ve ever wondered about how to care for these plants, here’s a little information.
The poinsettia is a member of the Spurge family; the botanical name is Euphoria pulcherrima. It is native to Mexico. It’s common name refers to the man who introduced it to the United States in 1825, Joel Roberts Poinsett, first United States Minister to Mexico.
The poinsettia is described as a small shrub or tree (2 to 13 feet). The flowers of the plant are actually the small yellow structures in the center of each leaf bunch, called cyathia. The colored bracts are actually leaves of the plant. The colors are created through photoperiodism–requiring 12 hours of darkness at a time for at least five days in a row. At the same time, plants require abundant light during the day to ensure the brightest color.
The Aztecs called the plant Cuetlaxochitl (the flower that grows in residues), and used it to make a red dye and also as an antipyretic (fever reducer).
The poinsettia’s association with Christmas began in 16th century Mexico. Legend has it that a poor young girl was inspired by an angel to gather weeds from the roadside and place them on the church altar. Blossoms sprouted from the weeds and became poinsettias.
The poinsettia industry in America began with Albert Ecke who emigrated from Germany to Los Angeles in 1900. He sold poinsettias from street stands. His son, Paul, developed the grafting technique that made the plant more full and compact. In its natural habitat, the plant has an open and more weedy look. Ecke’s technique caused every seedling to branch, resulting in a bushier plant. Paul’s son, Paul Jr., was the marketing genius behind the business. He promoted the poinsettia, appearing on television programs like the Tonight Show and Bob Hope’s Christmas specials. The Eckes had a monopoly on the poinsettia market until the 1990’s when a university researcher discovered the Eckes secret method and published it. The Eckes no longer produce plants in the U.S. but still serve a significant percent of the market (70% domestic and 50% worldwide).
In the Midwest, poinsettias can spend the summer outdoors but must be brought inside before night temperatures reach 55 to 60 degrees F. During the winter season, poinsettias need about 6 hours of daylight. Keep them away from cold windows and warm or cold drafts (radiators, air registers, open window and doors). When transporting a poinsettia outside in the winter, cover it with a plastic sleeve to protect it from the cold. Inside temperatures should be 60 to 70 degrees F. during the day and 55 degrees F. at night. High temperatures can shorten it’s life as well.
Water when the soil is dry; make sure there is sufficient drainage from the pot. Do not fertilize when the poinsettia is in bloom but you can apply a houseplant fertilizer once a month if you keep it past the holiday season.
If you wish to keep the poinsettia to rebloom the following winter, in February or early March, cut each of the flowering stems back to 4 to 6 inches to promote new growth. In May, repot to a slightly larger pot. Water and place in a sunny window until all danger of frost is passed and night temperatures are above 60 degrees F. Leave the plant in the pot and sink it into a protected flowerbed in a shady location where it receives some morning sun. Periodically turn the pot to keep a uniform plant shape. Every 3 to 4 weeks, pinch out the top 1/4 inch of the growing shoots to encourage branching. Leave two or three fully expanded leaves below the pinch. Continue pinching back until August. Water regularly and fertilize every two weeks with a soluble fertilizer (20-20-20 is recommended). Before night temperatures fall below 55 to 60 degrees F. lift the pot and drench with water to remove any pests. Place in the house in a sunny location. Keep the soil moist but reduce fertilization.
Because flower initiation depends on the length of darkness, the poinsettia must be kept in complete darkness from 5 p.m. to 8 a.m. Any extraneous light will interfere with flowering. To insure the poinsettia flowers at Christmas, the dark treatment must continue from the end of September to December 15. Once the flowers develop and the bracts show color, it is not as important to continue the giving the dark period but be sure to continue until the bracts are almost fully developed.
If you have a full and active life, reblooming a poinsettia might be something you would not care to undertake as it is rather regimented and time-consuming. My preference is to go shopping each Christmas season and pick one (or more) of the variety of colors that are available from a local nursery or big box store. In March, when the plant has died a natural death (are least that is when it happens at my house), I place it in the composter and start thinking about the Spring planting season.
Seeds are usually dry within three weeks and ready to prepare for storage. You will want to separate seeds from other plant material. Shake the seeds free gently. Seeds that don’t come free easily are not mature or may be infertile.
Clean the seeds before packing and storing. Most seeds can be cleaned by three methods.
- Sieving. This removes hairs, grains of sand and miscellaneous plant material. Standard kitchen sieves can be used.
- Winnowing. This method removes underdeveloped or infertile seeds, and miscellaneous debris; viable seeds tend to be heavier. Place the seeds in a shallow cardboard box and blow lightly across the surface, removing debris while leaving the seeds.
- Hand-picking. Tip the seed sample onto a sheet of white paper or light-colored card. Carefully separate the good seed from bad with the point of a knife. This can be tedious.
Put the clean, dry seeds into paper envelopes with securely sealed corners. Clearly identify the seeds by writing on the name of the plant, dates and locations where collected, and other useful information. Avoid using water-soluble ink; pencil is more reliable. Stick-on labels may not adhere long-term.
Short-term storage of seeds can be accomplished for most seeds by storing them in paper bags or envelopes (as mentioned above) in a drawer in a warm, dry room. Seal the corners with masking tape to prevent seeds from falling out. Don’t store them in an unheated shed where humid conditions can cause mold growth and the subsequent loss of seeds.
Long-term storage can be accomplished with small, dry orthodox seeds. They are not usually damaged by below-freezing temperatures. The drier and colder the conditions, the longer the storage life. Seeds can be placed in an airtight box with a desiccate such as silica gel which is safe and easy to use. Such storage boxes can be removed from the freezer for several weeks if freezer space is needed temporarily, provided the dry atmosphere inside the box is maintained. Silica gel crystals may get saturated with water and blue indicator crystals may turn pink. Refresh the silica gel by pouring the crystals into a shallow baking pan and bake at 300 degrees Fahrenheit for two to three hours. Baking will reactivate the crystals and they can be returned to the box of seeds and packed back into the freezer. This system of storage is essentially the same as that used at seed banks. Keeping temperatures at 5 to 10 degrees Fahrenheit ensures prolonged viability. Some seeds can live indefinitely in these conditions.
A seed germination test can be done a couple weeks before seeds are to be planted. Sow a sample of seeds on a damp paper towel in a plastic box with a tight-fitting lid. You can set out pinches of different seed in a grid pattern and put the box in a warm environment (64-75 degrees Fahrenheit). If a high proportion of seeds in a cluster germinate within a short time and produce healthy seedlings, consider the seeds to be viable. If seeds do not germinate within two weeks but appear firm and unchanged, they may still be viable. If most seeds in a cluster are moldy after two weeks or disintegrate when squeezed between finger and thumb, they are not viable.
Some seeds with hard coats may need a fragment of the coat removed with a knife before they will germinate.
Collecting and cleaning seeds in fleshy fruits will be covered in a future article.
At the end of the growing season, you may be thinking about saving seed from a particular plant from your garden that you can sow next year. Saving seed is not difficult to do but some care must be taken to insure the viability of the seed to reproduce the following season. Keep in mind that the seed produced by many hybrid plants may not produce the same variety of plant as the parent plant.
First, a couple seed definitions. Seeds fall into two groups–orthodox and recalcitrant. The names refer to the response of seeds to long-term storage in dry conditions at subzero temperatures.
Orthodox seeds are dry, usually small, and comprise the great majority of seeds. They are responsive to their surroundings and can deteriorate rapidly when stressed. They also are able to survive intense desiccation and can survive decades, sometimes centuries under favorable conditions.
Recalcitrant seeds are moist and usually large (most nuts, acorns, etc.). They remain alive only while moist.
We will concentrate the discussion on dry or orthodox seed collecting.
There are three principles to collecting and cleaning dry fruits.
- Collect only when ripe, usually indicated by the appearance of the fruits. Dry fruits change from green to yellow as they desiccate. As they mature they will turn straw-colored or brown. There can be exceptions to this rule. Some members of the Buttercup family are collected in an immature state as they produce seedlings more readily. Hellebores release seeds before they are completely dry.
- Collect only in fine weather when plants are dry. Wet seeds are more prone to mold. If this is unavoidable, seeds should be immediately dried by spreading on sheets of paper towel and on a radiator or dry, airy room with low level heat for several days. Don’t put in a hot oven to dry!
- Try to collect seeds, not unwanted material such as pieces of the plant, soil, sand, or dead leaves. If debris is sown with the seeds, it can provide sites for infection by pathogenic fungi.
Orthodox seeds should be kept in dry, well ventilated conditions until they lose surplus moisture.
Suitable post-harvest containers can be:
- Unglazed brown manila paper bags. Make sure the corners are sealed. You can place the cut ends of spikes and capsules in the bag while they are drying, leading to the release of seeds into the bag.
- Seed trays can be lined with paper to hold bulkier collections.
- Plastic pots with paper or polystyrene cups. These are convenient for small quanties. Be careful to secure to avoid spilling.
- Plastic bags only for succulent fruits–not for seeds from capsules and other dry fruit.
NOTE: Sealed containers do not allow the escape of water vapor and can create conditions for mold growth.
Numerous plants (geraniums, some members of the pea family, violas, acanthus, streptocarpus, and impatien) distribute their seeds ballistically. They have structures that spring open and hurl their seeds. They should be stored in a closed bag to prevent the ripe seed from being scattered.
Preparing the seed for storage will be covered and an article to follow soon.